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May 3, 2017
DeVine Corporation shared
May 3, 2017
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May 3, 2017
DeVine Corporation shared

Here is a great article in the New York Times about chef Thomas Keller!

https://www.nytimes.com/2017/05/02/dining/thomas-keller-chef-profile.html?_r=0
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December 30, 2015
DeVine Corporation shared
December 30, 2015
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December 30, 2015
DeVine Corporation shared

NEW Pattern by Raynaud Limoges, "Mineral Irise". The pattern consists of 10 rich and varied iridescent colors along with 3 shades of precious metals. The palette of colors allows for many different combinations both for shop display and for mixing and matching when setting a table!

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December 30, 2015 12:41 PM
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pretty

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November 2, 2015
DeVine Corporation shared
November 2, 2015
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November 2, 2015
DeVine Corporation shared

Forty One Madison lobby table during NY 2015 market featuring Raynaud's Alle Royale!
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March 11, 2014
DeVine Corporation shared
March 11, 2014
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March 11, 2014
DeVine Corporation shared

Flower Magazine featuring Raynaud Kimono Small Tray in Almond Green (top left), Anna Weatherley's Bluebells Tray with Handles (middle right), and Jaune De Chrome's Nymphea Dinner Plate (bottom right).

http://www.flowermag.com/current-issue/

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March 31, 2011
DeVine Corporation shared
March 31, 2011
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March 31, 2011
DeVine Corporation shared

Yesterday Thomas Keller received the French Legion of Honor at his New York restaurant Per Se. Keller told the Feast he was nominated by Daniel Boulud, Alice Waters, Jacques Pepin, and Robert Parker, and that he found out about it via a letter from French President Nicolas Sarkozy. Paul Bocuse presented the award, and chef Eric Ripert, restaurateur Drew Neiporant, and Food & Wine editor Dana Cowin all attended the ceremony. Congratulations, chef! Or should we ...Read more of post

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